Corned beef - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Definition of CORNED BEEF". www.merriam-webster.com. Retrieved October 16, 2020. ^ US Dept of Agriculture. "Clostridium botulinum" (PDF). Retrieved December 13, 2016. ^ "Ingested Nitrates and Nitrites, and Cyanobacterial Peptide Toxins". NCBI.NLM.NIH.gov. International Agency for Research on Cancer. Retrieved August 6, 2018. ^ Ewbank, Mary (March 14, 2018). "The Mystery of New England's Gray Corned Beef". Atlas Obscura. Retrieved July 22, 2019. ^ Jump up to: a b McGee, Harold (2004). On Food and Cooking: The Science and lore of the Kitchen. Simon and Schuster. ISBN 978-0-684-80001-1. ^ "Corn, n.1". Oxford English Dictionary. Oxford University Press. 2010. "A small hard particle, a grain, as of sand or salt." ^ Norris, James F. (1921). A Textbook of Inorganic Chemistry for Colleges. New York: McGraw-Hill. p. 528. OCLC 2743191. Potassium nitrate is used in the manufacture of gunpowder ... It is also used in curing meats; it prevents putrefaction and produces the deep red color familiar in the case of salted hams and corned beef. ^ Theiss, Lewis Edwin (January 1911). "Every Day Foods That Injure Health". Pearson's Magazine. New York: Pearson Pub. Co. 25: 249. you have probably noticed how nice and red corned beef is. That's because it has in it saltpeter, the same stuff that is used in making gunpowder. ^ Hessler, John C.; Smith, Albert L. (1902). Essentials of Chemistry. Boston: Benj. H. Sanborn & Co. p. 158. The chief use of potassium nitrate as a preservative is in the preparation of 'corned' beef. ^ Cook, Alexander (2004). "Sailing on The Ship: Re-enactment and the Quest for Popular History". History Workshop Journal. 57 (57): 247–255. doi:10.1093/hwj/57.1.247. hdl:1885/54218. JSTOR 25472737. S2CID 194110027. ^ Jump up to: a b c d e f g Mandelblatt, Bertie (2007). "A Transatlantic Commodity: Irish Salt Beef in the French Atlantic World". History Workshop Journal. 63 (1): 18–47. doi:10.1093/hwj/dbm028. JSTOR 25472901. S2CID 140660191. ^ Jump up to: a b c d e f Mac Con Iomaire, Máirtín; Óg Gallagher, Pádraic (2011). "Irish Corned Beef: A Culinary History". Journal of Culinary Science and Technology. 9 (1): 27–43. doi:10.1080/15428052.2011.558464. S2CID 216138899. ^ Rifkin, Jeremy (March 1, 1993). Beyond Beef: The Rise and Fall of the Cattle Culture. Plume. pp. 56, 57. ISBN 978-0-452-26952-1. ^ Palmeiras, Rafael (September 9, 2011). "Carne enlatada brasileira representa 80% do consumo mundial". Brasil Econômico. Archived from the original on May 18, 2015. Retrieved May 11, 2015. ^ Kurlansky, Mark (2002). Salt: A World History. New York: Penguin. pp. 124–127. ISBN 978-0-14-200161-5. ^ Brown, Alton (2007). "Pickled Pink". Good Eats. Food network. 10 (18). ^ Fessenden, Marissa (March 25, 2015). "That Time an Astronaut Smuggled a Corned Beef Sandwich To Space". Smithsonian.com. ^ "Is corned beef and cabbage an Irish dish? No! Find out why..." European Cuisines. Retrieved August 29, 2010. ^ Lam, Francis (March 17, 2010). "St. Patrick's Day controversy: Is corned beef and cabbage Irish?". Salon.com. Retrieved August 29, 2010. ^ "St. Patrick's Day Traditions". history.com. ^ "Aislinge Meic Con Glinne". The University College Cork Ireland. ^ "Ireland: Why We Have No Corned Beef & Cabbage Recipes". European Cuisines. ^ https://www.allrecipes.com/recipe/246392/puerto-rican-canned-corned-beef-stew/ ^ Jump up to: a b Soclof, Adam (November 23, 2011). "As IDF bids adieu to Loof, a history of 'kosher Spam'". JWeekly.com. ^ Makalintal, Bettina (January 4, 2019). "Palm Corned Beef is My Favorite Part of Filipino Breakfast". vice.com. ^ "Why corned beef isn't just for breakfast". cnnphilippines.com. January 26, 2018.