Cottage cheese and semolina cake (Biezpiena plācenis)

Step 1

Preheat the oven to 180C/350F. Take a 21cm or 8in springform pan and grease the bottom and sides with a bit of butter.

Step 2

Combine cottage cheese, eggs, butter, sugar in a food processor. Process until smooth.

Step 3

Transfer the mixture to a medium sized bowl. Add sultanas, semolina and milk. Mix well.

Step 4

Place the dough in the prepared pan. Cover the pan with foil and bake for 45 minutes. Remove the foil and bake for additional 15 minutes until the top is golden brown.

Step 5

Let the cake cool completely before slicing.