Coconut Cottage Cheese Cake

Name: Coconut Cottage Cheese Cake
Total time: 1 min
Ingredients: 16 ounces cottage cheese, small curd; 1 cup granulated sugar; 4 eggs; 1/2 teaspoon vanilla extract; 3/4 cup grated coconut, unsweetened; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon coconut extract

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Total: 1 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Grease round cake pan.

Step 2

In bowl, beat sugar and eggs until creamy. Add cottage cheese and vanilla extract, beat until thoroughly mixed. Mix in grated coconut.

Step 3

Pour batter into prepared pan. Bake for 55 minutes or until browned and slightly jiggly. Cool cake completely to room temperature before chilling for at least two hours.

Step 4

To make the topping, beat heavy cream, powdered sugar, and coconut extract until mixture is thickens, but not into stiff peaks. Dollop over each slice to serve.