Coconut Cottage Cheese Cake
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Total: 1 hours, 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Grease round cake pan.
Step 2
In bowl, beat sugar and eggs until creamy. Add cottage cheese and vanilla extract, beat until thoroughly mixed. Mix in grated coconut.
Step 3
Pour batter into prepared pan. Bake for 55 minutes or until browned and slightly jiggly. Cool cake completely to room temperature before chilling for at least two hours.
Step 4
To make the topping, beat heavy cream, powdered sugar, and coconut extract until mixture is thickens, but not into stiff peaks. Dollop over each slice to serve.