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Export 9 ingredients for grocery delivery
Step 1
Line a 9-inch spring form pan with parchment paper on the bottom. Spray the sides of the pan with cooking spray.
Step 2
Preheat oven to 350°F
Step 3
Place graham crackers, sugar and butter into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
Step 4
Gently press the crust into the lined pan. Set aside.
Step 5
In a blender add the cream cheese, cottage cheese and lemon zest and blend together until it is really smooth.
Step 6
Add the eggs one at a time and mix.
Step 7
Add the vanilla extract, sugar and flour into the cottage cheese mixture and pulse until blended.
Step 8
Pour the cheesecake batter into the pan. Bake in the oven for about 45 minutes, until the cheesecake is set.
Step 9
Let it cool on a rack, then place in fridge for at least 4 hours or as long as overnight.
Step 10
Top with fresh berries if using (or topping of your choice) and cut into 12 slices.
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