Cottage Ham

Name: Cottage Ham
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lb. smoked boneless pork shoulder butt; 4 - 5 large carrots, peeled and cut into 2" pieces; 1 medium sized green cabbage, cored and cut into chunks; 1 - 2 bay leaves; 2 TBSP. Cider Vinegar; 1 tsp. whole black peppercorns; 8 - 10 redskin potatoes, quartered; salt and pepper, to taste; prepared horseradish for serving, if desired

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Author : Renee Paj

cottage ham

Ingredients

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2 lb. smoked boneless pork shoulder butt4 - 5 large carrots, peeled and cut into 2" pieces1 medium sized green cabbage, cored and cut into chunks1 - 2 bay leaves2 TBSP. Cider Vinegar1 tsp. whole black peppercorns8 - 10 redskin potatoes, quarteredsalt and pepper, to tasteprepared horseradish for serving, if desired

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Instructions

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Step 1

In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage.

Step 2

Drop in peppercorns and bay leaves. Add in the cider vinegar.

Step 3

Bring pot up to boil, cover loosely, and simmer for about an 45 minutes.

Step 4

Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft.

Step 5

Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired. Serve with prepared horseradish, if desired.