5.0
(13)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Grease a 12 capacity muffin pan with avocado oil or olive oil cooking spray or if you prefer use a silicone muffin pan or parchment paper liners for easier removal.
Step 2
Place half the diced ham into each muffin cup. Set aside the rest.
Step 3
In a large bowl, place the eggs, cottage cheese, heavy cream, mozzarella and salt and pepper. Whisk to combine. Pour egg mixture into each muffin liners cup or silicone mold.
Step 4
Add the rest of the diced ham into each cup. Sprinkle in chopped scallions into each cup.
Step 5
Bake for 23-25 minutes until puffed up and golden brown around the edges. Cool slightly then enjoy.
Step 6
Storage: Place any leftover egg muffins into an airtight container in the fridge for up to 3 days or cover with plastic wrap.
Your folders
stylishcravings.com
45 minutes
Your folders
coachrallyrus.com
5.0
(1)
15 minutes
Your folders
sugarfreemom.com
4.4
(69)
Your folders
stylishcravings.com
Your folders
ketopots.com
10 minutes
Your folders
dianasdelishdishes.com
30 minutes
Your folders
thesaltymarshmallow.com
5.0
(22)
20 minutes
Your folders
theleangreenbean.com
4.7
(3)
30 minutes
Your folders
everydayhealthyrecipes.com
5.0
(17)
33 minutes
Your folders
kaseytrenum.com
5.0
(1)
Your folders
dailyyum.com
3.9
(14)
10 minutes
Your folders
theworktop.com
4.9
(7)
Your folders
sugarfreemom.com
5.0
(7)
20 minutes
Your folders
sugarfreemom.com
Your folders
closetcooking.com
25
Your folders
alldayidreamaboutfood.com
5.0
(41)
30 minutes
Your folders
ibreatheimhungry.com
5.0
(7)
2 minutes
Your folders
ibreatheimhungry.com
15 minutes
Your folders
lowcarbyum.com
4.7
(25)
11 minutes