Step 1

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Step 2

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Step 3

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Step 4

Heat over medium heat, stirring until the sugar dissolves. Increase the heat to medium-high and bring to a boil. Cook until the mixture reaches 240°F (115°C) on a candy thermometer.

Step 5

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Step 6

Add the cotton candy flavoring and a few drops of food coloring. Mix until evenly combined.

Step 7

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Step 8

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Step 9

Turn the marshmallow slab out onto the surface, peel off the parchment paper, and dust the top with the powdered sugar mixture. Use a greased knife or cookie cutters to cut the marshmallows into squares or shapes. Toss the cut marshmallows in the powdered sugar mixture to coat.

Step 10

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