Step 1

Before mixing ingredients, ensure that your chosen ice cream maker is ready to churn ice cream (attachments frozen, ice added, etc).

Step 2

In a medium bowl, whisk together heavy whipping cream, milk, sugar, cotton candy syrup, vanilla extract, and salt until sugar is dissolved.

Step 3

Using food coloring: Depending on brand of cotton candy syrup used, ice cream mixture might already have some color. If you'd like to adjust it, keep in mind that only a small amount of food coloring is needed to create noticeable changes. Start with a drop or two, mix, and then decide if more is needed; remember that i's easy to add more, but impossible to take it out.

Step 4

Pour mixed ice cream mixture into chilled bowl/attachment of your ice cream maker.

Step 5

Churn ice cream for 25-30 minutes or until desired consistency is reached.

Step 6

If you'd like soft ice cream, serve cotton candy ice cream immediately as desired. If you'd like firmer ice cream, transfer ice cream to your chosen storage container and let it freeze for another 4-6 hours.