Step 1

Clean the pork chops and pat dry using paper towels.

Step 2

Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.

Step 3

Beat the egg and whisk-in salt and pepper. Set Aside.

Step 4

Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.

Step 5

Heat frying pan and pour-in cooking oil.

Step 6

Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.

Step 7

When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).

Step 8

Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.

Step 9

Serve with steamed vegetables and rice or mashed potatoes.

Step 10

Share and enjoy!