Lighter Fried Pork Chop

Name: Lighter Fried Pork Chop
Cook time: 16 min
Total time: 16 min
Ingredients: 1 1/2 teaspoons olive oil; 1 tablespoon all-purpose flour; One 6-ounce bone-in center-cut pork chop; Kosher salt and freshly ground black pepper; 1 lemon, cut in half, 1 half cut into wedges; One 14.5-ounce can cannellini beans, drained and rinsed; 10 ounces baby spinach

4.8

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Cook Time: 16 minutes

Total: 16 minutes

Servings: 1

Author : Ree Drummond Bio & Top Recipes

pork chop pork main dish

Ingredients

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1 1/2 teaspoons olive oil1 tablespoon all-purpose flourOne 6-ounce bone-in center-cut pork chopKosher salt and freshly ground black pepper1 lemon, cut in half, 1 half cut into wedgesOne 14.5-ounce can cannellini beans, drained and rinsed10 ounces baby spinach

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Instructions

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Step 1

Heat the oil in a medium skillet over medium-high heat. Put the flour in a shallow dish. Season the pork chop with salt and pepper. Dredge in the flour and add to the skillet. Cook until golden, about 5 minutes, then flip and cook to desired doneness, about 3 minutes more. Give the lemon half a good squeeze over the chop.

Step 2

Next, add the cannellini beans and spinach to a medium skillet set over medium-high heat. Season with salt and pepper and cook, stirring occasionally, until the beans are warmed through and the spinach is just wilted, 3 to 4 minutes. Give the beans and spinach a good squeeze of the lemon half.

Step 3

Serve the beans and spinach alongside the pork chop with the lemon wedges for squeezing over.