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Export 10 ingredients for grocery delivery
Step 1
1 Bring a large pot of salted water to a boil over high heat
Step 2
2 Add the lentils and cook for 10 minutes
Step 3
3 Add the couscous, stir to combine and cook until both the lentils and couscous are tender, 10 to 12 minutes
Step 4
4 While the lentils and couscous cook, in a fine-mesh strainer, toss together the tomatoes and cucumbers with 3/4 teaspoon of salt
Step 5
5 Let them drain in the sink
Step 6
6 In a small bowl, combine the shallot and vinegar with a pinch of salt
Step 7
7 When the couscous and lentils are just about done, shake the tomatoes and cucumbers to rid them of excess liquid, then transfer them to a large bowl
Step 8
8 Drain the lentils and couscous in the same strainer, and add them to the tomatoes and cucumbers
Step 9
9 Drizzle with the olive oil
Step 10
10 Using a spoon, scoop the shallot out of the vinegar and add it to the large bowl
Step 11
11 Stir to combine, then add the olives and feta
Step 12
12 Season to taste with salt, pepper and a sprinkle of the vinegar used on shallot, if desired
Step 13
13 Stir in the basil and serve family-style
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