Step 1

Place the couscous in a large bowl. Place the stock and 1 tablespoon olive oil in a saucepan, bring to just boiling point, then pour over the couscous. Cover and set aside for 10 minutes.

Step 2

Fluff couscous with a fork and season with salt and pepper. When couscous is completely cold, stir in the cucumber, onion, capsicum, tomato and parsley.

Step 3

In a separate small bowl, combine the remaining olive oil, the lemon juice and hummus, add to the couscous and stir until well combined