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Export 10 ingredients for grocery delivery
Step 1
Place the couscous in a large bowl. Place the stock and 1 tablespoon olive oil in a saucepan, bring to just boiling point, then pour over the couscous. Cover and set aside for 10 minutes.
Step 2
Fluff couscous with a fork and season with salt and pepper. When couscous is completely cold, stir in the cucumber, onion, capsicum, tomato and parsley.
Step 3
In a separate small bowl, combine the remaining olive oil, the lemon juice and hummus, add to the couscous and stir until well combined
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