5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-8 minutes or until water is absorbed. Fluff with a fork. , In a large bowl, combine the beans, tomato and cucumber. In a small bowl, whisk the lemon juice, lemon zest, oil, herbs and seasonings. Drizzle over bean mixture. Add couscous; toss to combine. Serve immediately or refrigerate until chilled. Sprinkle with cheese. If desired, serve with lemon wedges.
Your folders
myrecipes.com
Your folders
wellplated.com
4.9
(14)
Your folders
food.com
5.0
(9)
Your folders
foodnetwork.com
4.1
(8)
25 minutes
Your folders
foodnetwork.com
4.8
(27)
15 minutes
Your folders
womensweeklyfood.com.au
1 minutes
Your folders
leitesculinaria.com
5.0
(1)
Your folders
littlespicejar.com
5.0
(9)
Your folders
foodnetwork.com
3.0
(1)
10 minutes
Your folders
jamieoliver.com
Your folders
americastestkitchen.com
4.6
(144)
Your folders
delicious.com.au
10 minutes
Your folders
cookieandkate.com
4.9
(65)
Your folders
theendlessmeal.com
5.0
(4)
Your folders
whatagirleats.com
5.0
(41)
75 minutes
Your folders
cooking.nytimes.com
5.0
(661)
Your folders
epicurious.com
140
Your folders
thissillygirlskitchen.com
5.0
(1)
10 minutes
Your folders
hellofresh.com