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Export 9 ingredients for grocery delivery
Step 1
Season ground beef with salt and pepper to taste then cook/crumble over high heat in a large skillet with sausage and onions. Drain fat.
Step 2
Combine barbeque sauce, ketchup, brown sugar and remaining spices then mix well. Pour sauce over meat then stir well. Reduce heat to low.
Step 3
Open cans of beans then pour off any liquid that’s settled at the top (there’s typically quite a bit). Add beans to meat mixture then gently stir to incorporate.
Step 4
For Stovetop: Cook, uncovered, over low heat for 20 minutes or until simmering.
Step 5
For Crock Pot: Cook on low for 4 hours or high for 2 hours (or until simmering) then switch to “keep warm” setting.
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