pork n beans

Pork &#039;n&#039; Beans go with pretty much anything you can grill, smoke, or barbeque! Make up a batch exactly the way you like &#039;em and pressure can them for later.

Canning Pork 'n' Beans

navy beans

brown sugar

onions

mustard

honey

tomato sauce (OR 2 (15-ounce) cans)

water

salt ((optional))

bacon

In a large pot or gallon jar, add the beans and enough water to cover by at least 3 inches. Let these soak for 10 to 12 hours.

Prepare your jars and lids and keep them hot until needed. Check the air vent and overlock on the canner lid to make sure they are not blocked.

After the beans have soaked for at least 10 hours, rinse them under running water.

Put the beans in a large pot and cover with water. Bring to a boil and let it boil for 30 minutes.

In a medium sized pot put the water, tomato sauce, honey, mustard, and the brown sugar.

Bring this to a boil, stirring frequently. Make sure the sugar is completely dissolved.

Using a canning funnel, divide the beans between the 8 jars. It should be about 1/2 cup or so of beans.

Divide the onions evenly among the jars. Then add about one cup of sauce to each jar of beans. Divide it among them evenly.

Finally, add 1 piece of salt pork or bacon. Kinda push it down under the sauce.

Fill the jars with boiling water leaving 1 inch of headspace, then release the trapped air with a thin knife or bubble popper, and top off with boiling water if needed.

Wipe the rim of the jar with a clean dry cloth or paper towel to make sure it’s clean.

Add the lids and screw the rings on finger tight.

Put the correct amount of water in your canner following your manufacturer&#039;s directions and put the filled jars in.

Close and  seal the lid and turn the heat to high. Allow the canner to vent for the specified length of time for your canner.

Now put the regulator on the air vent and bring it up to pressure. Once it has reached the required pressure, start your timer.

Process at 10 pounds pressure for 75 minutes. Don’t forget to adjust the processing pressure for your altitude.

After processing, remove the jars from the canner and allow to sit undisturbed for a minimum of 12 hours.

After 12 hours, check the seals, wash and label the jars, and put them away.

Sauce

My Grandma&#x27;s Easy Baked Beans (Pork &#x27;n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar.  The only baked beans recipe I have ever really liked!

Grandma's Baked Beans (Pork 'n Beans)

(15 ounce) cans Van Kamp's Pork 'n Beans

ketchup

Tablespoons mustard

Combine all ingredients in your crockpot, cook on...

Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

https://mediavine-res.cloudinary.com/video/upload/jhqpoywxqrlhdm1aimfx.mp4

GRANDMA’S BAKED BEANS
My Grandma’s Pork ‘n Beans is the only Baked Beans recipe I have ever known.  Canned pork ‘n beans sweetened with brown sugar and filled with pieces of thick bacon.  Made on your stovetop or in your slow cooker, it’s the perfect side dish for any time of the year!

GRANDMA’S BAKED BEANS

A hearty recipe made with pork n' beans, ground beef, sausage, brown sugar and a simple sauce that's perfect for cookouts (finish in crock pot or on stovetop).

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Top 4 pork n beans recipes from across the web

The most viewed pork n beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Canning Pork 'n' Beans

Grandma's Baked Beans (Pork 'n Bean...

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The most viewed pork n beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine