Step 1

Fill a large pot with water and salt throughly bring to a boil and add in pasta. Cook to al dente according to that package directions.

Step 2

Drain and set aside.

Step 3

Cut the chicken into bite size pieces and place in a medium size bowl.

Step 4

Sprinkle with 1 tsp smoked paprika, salt and pepper.

Step 5

Pour olive oil into a large pan and heat over medium high heat.

Step 6

Add in seasoned chicken and cook until golden brown and cooked through.

Step 7

Remove the cooked chicken from the pan and set aside.

Step 8

Into the same pan add the butter, minced garlic, and chopped onion. Cook over medium heat for about 5 minutes or until the onion is translucent.

Step 9

Reduce the heat to low and add in the Worcestershire sauce, mustard, additional 1 tsp of smoked paprika, cayenne pepper, parsley, and red pepper flakes, lemon juice and heavy cream. Stir ogether until everything is throughly mixed and continue cooking for another 2-3 minutes or until the sauce is heated through.

Step 10

Add in the cooked pasta and cooked chicken. Gently stir to coat everything evenly with the sauce.

Step 11

Serve warm & enjoy!