Step 1

Melt the butter slowly in a pan.

Step 2

Gently stir in the remaining ingredients until well combined.

Step 3

Serve as a dipping sauce or spooned over your dish.

Step 4

Mix all of the ingredients together in a small bowl, then transfer to a layer of plastic wrap. Form the butter mixture into the shape of a log about 1 inch in diameter, then wrap in the plastic.

Step 5

Refrigerate until hardened, then slice and serve over grilled meats or veggies.