Step 1

In a large bowl, combine black beans, black eyed peas, corn, bell pepper, red onions, chopped tomatoes, and jalapeno pepper (if using).

Step 2

In a small bowl, whisk together the olive oil, lime juice, vinegar, cilantro, and salt and pepper.

Step 3

Pour the dressing over the bean and veggies mixture. Toss gently to combine.

Step 4

Taste the salad and adjust lime juice, salt, and pepper according to preference.

Step 5

Cover the bowl and refrigerate the cowboy caviar for at least 1 hour before serving. This allows the flavors to meld together.

Step 6

You can serve it chilled or at room temperature. Enjoy the cowboy caviar as a dip, side dish, or even as a filling for tacos or burritos.