Step 1

Preheat oven to 350 degrees.

Step 2

Mix 3 cups of flour 1 tbsp baking powder 1 tbsp baking soda 1 tbsp cinnamon and 1 tsp salt in bowl.

Step 3

Using a hand mixer beat ¾ cup butter and ¾ cup coconut oil medium/fast speed until smooth. Beat in 1 ½ cups raw sugar and 1 ½ cups dark brown sugar to combine. Add 3 eggs and 2 tbsp vanilla extract.

Step 4

Stir in flour mixture and add 3 cups of milk chocolate chips 3 cups of oats 2 cups of coconut flakes and 2 cups chopped pecans.

Step 5

Line 2 baking trays with parchment paper. Bake on 350 degrees for 16 minutes. Rotate sheets halfway through. Allow a few hours to cool. Eat to Treat!