Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In the bowl of a stand mixer, combine butter, brown sugar, white sugar, egg, and vanilla extract and beat until smooth.

Step 3

Add flour, rolled oats, baking soda, and salt and beat again until combined.

Step 4

Fold in chocolate chips, cornflakes, coconut flakes, and pecans and use a cookie scoop to scoop dough onto the prepared baking sheet.

Step 5

Loosely cover with cling wrap and chill in the fridge for at least 2 hours.

Step 6

When ready to bake, preheat oven to 350F and bake for 10-12 minutes.

Step 7

Let cookies cool slightly on the baking sheet.

Step 8

ENJOY!