Step 1

Preheat oven to 350 degrees.

Step 2

Place coconut and pecans on a baking pan. Bake for 15 minutes until toasted. Set aside to cool.

Step 3

Cream butter and sugars together until light and fluffy.

Step 4

Add eggs and vanilla, beating well.

Step 5

Combine the flour, baking soda, and salt in a separate bowl.

Step 6

Add this to the creamed mixture and beat until well mixed.

Step 7

Stir in the oats, chocolate chips, coconut, and pecans.

Step 8

Spoon dough into a 1/8 measuring cup, then take it out and form into a ball.

Step 9

Place balls of dough onto a baking sheet lined with parchment paper.

Step 10

Bake for 8-12 minutes, or until top of cookies turn light brown.