3.9
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Place coconut and pecans on a baking pan. Bake for 15 minutes until toasted. Set aside to cool.
Step 3
Cream butter and sugars together until light and fluffy.
Step 4
Add eggs and vanilla, beating well.
Step 5
Combine the flour, baking soda, and salt in a separate bowl.
Step 6
Add this to the creamed mixture and beat until well mixed.
Step 7
Stir in the oats, chocolate chips, coconut, and pecans.
Step 8
Spoon dough into a 1/8 measuring cup, then take it out and form into a ball.
Step 9
Place balls of dough onto a baking sheet lined with parchment paper.
Step 10
Bake for 8-12 minutes, or until top of cookies turn light brown.
Your folders

401 viewsbrowneyedbaker.com
4.5
(13)
12 minutes
Your folders

176 viewsmyincrediblerecipes.com
Your folders
47 viewsmyincrediblerecipes.com
Your folders

148 viewspreppykitchen.com
5.0
(85)
10 minutes
Your folders

199 viewsgluesticksblog.com
5.0
(1)
14 minutes
Your folders

261 viewssmalltownwoman.com
5.0
(28)
10 minutes
Your folders

311 viewssmalltownwoman.com
5.0
(28)
10 minutes
Your folders

266 viewsmagicalbutter.com
4.0
(25)
16 minutes
Your folders

194 views12tomatoes.com
4.7
(340)
Your folders

202 views12tomatoes.com
4.7
(340)
Your folders

217 viewstherecipecritic.com
5.0
(2)
15 minutes
Your folders

209 viewsthepioneerwoman.com
3.0
(1)
Your folders

160 viewscookstr.com
4.0
(1)
Your folders

182 viewsglorioustreats.com
5.0
(1)
10 minutes
Your folders
166 viewsamericastestkitchen.com
4.6
(160)
Your folders

170 viewstastesoflizzyt.com
4.6
(46)
14 minutes
Your folders
53 viewscookingwithlibby.com
Your folders
98 viewshealthline.com
20 minutes
Your folders

414 viewstasteofhome.com
4.5
(60)
15 minutes