Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large pot over medium heat, saute mushrooms until browned (about 5 minutes).
Step 2
Add diced onion and cook until translucent.
Step 3
Add garlic and cook 30 seconds.
Step 4
Add spices and cook 30 seconds until bloomed.
Step 5
Add vegetable broth and wine and scrape the spices off the bottom of the pot. Bring to a light boil for 2 minutes.
Step 6
Add crushed tomatoes, lentils, potatoes, salt, and pepper. Reduce heat to medium-low and simmer covered for 20-25 minutes until lentils are tender, stirring occasionally to prevent sticking.
Step 7
Add black beans and cook for another 8 minutes uncovered.
Your folders

146 viewsspainonafork.com
25 minutes
Your folders

242 viewsrecipes.instantpot.com
5.0
(5)
45 minutes
Your folders
60 viewsnutmegnotebook.com
Your folders

253 viewswashingtonpost.com
3.4
(47)
Your folders

411 viewsfreshoffthegrid.com
5.0
(8)
30 minutes
Your folders

135 viewsplantbasedonabudget.com
5.0
(41)
45 minutes
Your folders

378 viewsohsheglows.com
5.0
(150)
30 minutes
Your folders

206 viewstasteofhome.com
3.3
(9)
5 hours
Your folders

214 viewstasteofhome.com
3.3
(9)
5 hours
Your folders

372 viewsminimalistbaker.com
4.9
(308)
45 minutes
Your folders

212 viewsblog.fatfreevegan.com
5.0
(9)
25 minutes
Your folders

236 viewsfrommybowl.com
5.0
(12)
30 minutes
Your folders

336 viewsfrommybowl.com
5.0
(26)
30 minutes
Your folders

198 viewsforksoverknives.com
5.0
(14)
Your folders

318 viewskitchentreaty.com
4.6
(16)
480 minutes
Your folders

179 viewscolorfulrecipes.com
5.0
(26)
4 hours, 40 minutes
Your folders

162 viewsthekitchengirl.com
5.0
(38)
30 minutes
Your folders

178 viewstheplantbasedschool.com
5.0
(3)
30 minutes
Your folders

82 viewsnoracooks.com
5.0
(16)
50 minutes