Step 1

In a large pot over medium heat, saute mushrooms until browned (about 5 minutes).

Step 2

Add diced onion and cook until translucent.

Step 3

Add garlic and cook 30 seconds.

Step 4

Add spices and cook 30 seconds until bloomed.

Step 5

Add vegetable broth and wine and scrape the spices off the bottom of the pot. Bring to a light boil for 2 minutes.

Step 6

Add crushed tomatoes, lentils, potatoes, salt, and pepper. Reduce heat to medium-low and simmer covered for 20-25 minutes until lentils are tender, stirring occasionally to prevent sticking.

Step 7

Add black beans and cook for another 8 minutes uncovered.