Step 1

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

Step 2

Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

Step 3

Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Step 4

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Step 5

Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.