5.0
(1.7k)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Step 2
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Step 3
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Step 4
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Step 5
Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.
Your folders
everylastbite.com
4.9
(11)
15 minutes
Your folders
budgetbytes.com
5.0
(2)
Your folders
bhg.com
4.0
(49)
Your folders
theseasonedmom.com
5.0
(8)
Your folders
theseasonedmom.com
Your folders
wanderlustandwellness.org
25 minutes
Your folders
delish.com
4.0
(7)
20 minutes
Your folders
tasteofhome.com
4.7
(23)
45 minutes
Your folders
bellyfull.net
5.0
(10)
25 minutes
Your folders
bellyfull.net
Your folders
smells-like-home.com
35 minutes
Your folders
justapinch.com
5.0
(13)
40 minutes
Your folders
cooking.nytimes.com
4.0
(56)
Your folders
nospoonnecessary.com
5.0
(9)
20 minutes
Your folders
bhg.com
3.5
(34)
1 hours, 30 minutes
Your folders
myrecipes.com
Your folders
spendwithpennies.com
4.9
(54)
25 minutes
Your folders
tasteofhome.com
4.9
(15)
3 hours
Your folders
tasteofhome.com
4.4
(10)
5 minutes