crab appetizer

Award Winning Maryland Cream of Crab Soup Recipe - (3.8/5)

Maryland jumbo lump crab meat, divided

milk

half and half

heavy whipping cream

fresh parsley, chopped

Old Bay Seasoning, divided

butter

salt

pepper

cornstarch, plus more if needed to make a paste

water

Crab Dip with Baked Won Ton Chips drizzled with Sweet Chili Sauce. Cowfish Restaurant Copycat.

Crab Rangoon Dip

crab meat

won ton wrappers

cream cheese (softened to room temperature)

mayonnaise

sour cream

White Cheddar Cheese (divided)

green onions (chopped fine)

Worcestershire sauce

soy sauce

garlic powder

salt & black pepper

Thai Sweet Chili Sauce

Preheat oven to broil setting high.

Cut won ton wrappers in half diagonally.

Place won ton wrappers evenly onto a baking sheet.

Sprinkle with salt and coat with nonstick spray

Bake until golden brown and crisp, about 2-3 minutes.

Let them cool and set aside.

Won Ton Chips

Preheat oven to 425 degrees F.

Lightly coat a 9-inch baking dish with nonstick spray.

In a large bowl, combine cream cheese, mayonnaise and sour cream.

Stir in crab meat, 1/2 cup white cheddar cheese, green onions, Worcestershire, soy sauce, and garlic powder;

Season with salt and pepper to taste.

Spread crab mixture into the prepared baking dish and sprinkle with remaining 1/2 cup white cheddar cheese.

Place into oven and bake 20-25 minutes until golden brown on top.

Top with left over green onions.

Serve with won ton chips drizzled with sweet chili sauce.

Crab Dip

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

package cream cheese (, room temperature)

garlic (, minced)

green onion

Old Bay seasoning

salt*

½ of a lemon (, juiced)

cheddar cheese (, divided)

hot sauce (,

sourdough bread

crackers

tortilla chips

veggies

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.

Best crab dip I have ever made.  Excellent recipe.

https://content.jwplatform.com/videos/F7D20yTY.mp4

Crab Dip.mp4

Top 3 crab appetizer recipes from across the web

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Top 3 crab appetizer recipes from across the web

The most viewed crab appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Award Winning Maryland Cream of Cra...

Crab Rangoon Dip

Crab Dip

The most viewed crab appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine