Step 1

In a large bowl, gently combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, shredded cheddar cheese, salt and pepper. Do not overmix to avoid tough burgers.

Step 2

Divide the mixture into 4 equal portions and shape into patties about 1 inch thick. Make a slight depression in the center of each patty to prevent puffing up during cooking.

Step 3

Preheat your grill or cast iron skillet to medium-high heat. Lightly oil the grates or pan.

Step 4

Place the patties on the grill or in the skillet and cook for about 4 minutes. Flip carefully and cook for an additional 3-5 minutes, until the internal temperature reaches 160°F for well done.

Step 5

If desired, place a slice of cheese on each patty during the last minute of cooking to melt.

Step 6

Remove the burgers and let rest for a few minutes. Meanwhile, lightly toast the buns.

Step 7

Assemble the burgers on the toasted buns and add your favorite toppings like lettuce, tomato, onion, mayo, and mustard.

Step 8

Serve immediately and enjoy your juicy, flavorful crack burgers!