Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a large rimmed sheet pan with foil and lightly grease it with the extra oil.

Step 3

In a medium mixing bowl, add the ranch seasoning, the garlic powder, the pepper, the salt, and 1 tablespoon of the parsley.

Step 4

Add the remaining 3 1/2 tablespoons of the oil to the seasoning mixture and stir to combine.

Step 5

Add the baby carrots to the seasoning mixture and toss until thoroughly coated.

Step 6

Transfer the carrots to the prepared sheet pan.

Step 7

Bake until tender, about 25-35 minutes.

Step 8

Serve the carrots garnished with the extra parsley and the chives.