Step 1

Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

Mix the first 8 ingredients (through sugar) in a large bowl.

Step 3

Mix the remaining wet ingredients together in a small bowl.

Step 4

Pour the wet ingredients over the dry and mix well, coating the granola evenly.

Step 5

Spread evenly onto the parchment lined baking sheet and bake for 30 minutes, stirring once.

Step 6

Let cool, and store in an airtight container for up to 2 weeks.