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Export 3 ingredients for grocery delivery
Step 1
Place chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
Step 2
Add coconut flakes and chopped cashews into a mixing bowl. Pour the melted chocolate over the top and mix until combined.
Step 3
Grab 7 non-stick silicone cupcake liners. Use a medium sized cookie scoop and scoop the chocolate mixture into each cupcake liner. Add a sprinkle of flaky sea salt if you would like.
Step 4
Place the liners into the freezer for about 1 hour to harden.
Step 5
Remove from the liners and enjoy!
Step 6
Store these clusters at room temperature or in the fridge.
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