Cranberry Pistachio Dark Chocolate Bark

Step 1

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.

Step 2

Add melted chocolate to nut mixture, stirring until just combined.

Step 3

Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.

Step 4

Break into pieces.

Step 5

Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.