Step 1

Add ingredients to a medium saucepan, stir to combine and dissolve sugar. Bring to a boil and then reduce to a simmer for roughly 20 minutes or thickened, stirring occasionally. Allow all berries to burst and then process with an immersion hand blender. Press through a mesh strainer into a medium bowl, discarding solids.

Step 2

Transfer jam to desired storage container. Cool to room temperature before covering and chilling. Use within 2 weeks.