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Export 16 ingredients for grocery delivery
Step 1
Cover a 9x9 brownie pan with parchment paper and set aside.
Step 2
Preheat the oven to 350F.
Step 3
Mix the first 6 dry ingredients together in a medium bowl.
Step 4
In a separate bowl, add the remaining ingredients except the cranberries and combine well.
Step 5
Add the wet ingredients to the dry and gently combine. Stir in ½ cup of cranberries.
Step 6
Pour the mixture into the pan and spread evenly. Top with cranberries and gently press them into the batter. Sprinkle them with about ½ packet of stevia if desired.
Step 7
Bake for 27-30 minutes or until a toothpick comes out clean. Take care not to overcook it or the end product will be dry.
Step 8
Let cool completely before slicing. Cover and refrigerate the leftovers.
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