Apple Cranberry Baked Oatmeal

Name: Apple Cranberry Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups quick-cooking oatmeal (or regular oatmeal - uncooked); 1/3 cup brown sugar; 1 teaspoon baking powder; 1 1/2 cups milk (whole milk, can substitute almond, oat or soy milk); 1/2 cup applesauce; 2 tablespoons butter ( melted); 1 large egg (beaten); 1/4 cups dried cranberries (optional); 1/4 cup pecans (chopped and optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Jere' Cassidy

applesauce baked oatmeal

Ingredients

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2 cups quick-cooking oatmeal (or regular oatmeal - uncooked)1/3 cup brown sugar1 teaspoon baking powder1 1/2 cups milk (whole milk, can substitute almond, oat or soy milk)1/2 cup applesauce2 tablespoons butter (melted)1 large egg (beaten)1/4 cups dried cranberries (optional)1/4 cup pecans (chopped and optional)

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Instructions

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Step 1

Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.

Step 2

Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.

Step 3

In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.

Step 4

Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.

Step 5

Stir in the cranberries and pecans.

Step 6

Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.

Step 7

Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm

Step 8

You can pour maple syrup on top of the oatmeal square once served.

Step 9

Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.