Cranberry Pecan Granola – The Salted Cookie

Preheat the oven to 325 degrees F. Line a baking sheet with edges with a sil pat or parchment paper and set aside. In a large bowl mix together the oats, coconut, pecan, cinnamon and quinoa. Over low heat, gently whisk the sugar, maple syrup, and olive oil in a small saucepan just until the sugar has dissolved. Pour the liquid into the oat mixture using a spatula to evenly coat the dry ingredients. Spread the granola over the prepared cookie sheet, sprinkle with sea salt and bake at 325 degrees for about 30 minutes until the granola is dry, stirring with a spatula a few times to ensure it bakes evenly. Fold in the dried cranberries. Allow to cool before storing in an air-tight container or mason jar. Enjoy!