Step 1

Preheat oven to 375 degrees.

Step 2

In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.

Step 3

Add baking soda, baking powder, salt, and spices. Beat until blended.

Step 4

Add pumpkin and eggs. Beat until blended.

Step 5

Add flour and water and stir just until blended.

Step 6

Stir in cranberries.

Step 7

Pour batter into two (5x9 inch) loaf pans that have been greased and floured.

Step 8

Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.

Step 9

Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.

Step 10

Combine icing ingredients and mix until smooth. Spoon icing over bread. *Icing recipe can be doubled according to taste.