Cranberry Walnut Couscous

Step 1

Put all ingredients in a bag or container to be used in the backcountry.

Step 2

Pack 1 Tbsp (14 g) olive oil in a leakproof container to be added when the meal is consumed. We recommend double bagging the oil in the event there is a leak.

Step 3

Add 5 oz (150 mL) hot or cold water to the bag or container.

Step 4

Stir to mix well and let stand to allow the meal to fully rehydrate.

Step 5

Add 1 Tbsp (14 g) olive oil.

Step 6

Stir to mix well and enjoy!