Crawfish Pie Recipe

Prepare the pie crust according to package directions. Cool Reduce oven to 300 degrees while you mix the filling. Melt butter in skillet and add onion, pepper, celery and wilt until vegetables are tender. Remove from heat and stir in the crawfish tail meat and salt, Bay seasoning and worchesterhire. Combine eggs and sour cream, fold in veggie/crawfish mix. Stir in the grated cheese. Pour into pastry shell. Bake 45-50 minutes until the custard like center is set and a knife inserted in the middle comes out clean. Serve hot. You can gild the lily by topping each slice of pie with a dab of sour cream and some chopped green onion tops.