Step 1

Add butter and olive oil to a large non-stick skillet over medium heat.

Step 2

Once hot, add minced garlic and sauté for about 1 minute or until fragrant.

Step 3

Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)

Step 4

Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)

Step 5

Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!