Easy Crawfish Tail Recipe

Name: Easy Crawfish Tail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 pound crawfish tails (peeled and deveined); 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 tablespoon white wine; 1 tablespoon lemon juice; salt and pepper (to taste); optional chopped herbs like basil or parsley (for serving)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Izzy

crawfish meat crawfish tail

Ingredients

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1/2 pound crawfish tails (peeled and deveined)1 tablespoon butter1 tablespoon olive oil1 tablespoon minced garlic1 tablespoon white wine1 tablespoon lemon juicesalt and pepper (to taste)optional chopped herbs like basil or parsley (for serving)

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Instructions

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Step 1

Add butter and olive oil to a large non-stick skillet over medium heat.

Step 2

Once hot, add minced garlic and sauté for about 1 minute or until fragrant.

Step 3

Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)

Step 4

Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)

Step 5

Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!