Step 1

In a small bowl combine the softened butter, mince garlic and chopped cilantro then set aside.

Step 2

Divide the Crazy Dough into 8 balls.

Step 3

Roll one of the balls of dough out into an 8" x 8" oval shape about 1/8th of an inch thick. Cover remaining balls of dough while working with a tea towel.

Step 4

Heat up a stove top grill or large heavy bottomed saute pan on medium high heat.

Step 5

Brush the naan dough with the garlic & cilantro butter and carefully place directly on your pan. Quickly cover with a large heat proof bowl. This will allow the dough to steam creating those signature air bubbles.

Step 6

After 3 minutes carefully remove the bowl and turn one the naan with a tongs.

Step 7

Cook on the other side for an additional 3 minutes. When naan is done it should golden, spotted and bubbly in texture.

Step 8

Set the finished naan aside and repeat the process with the additional balls of crazy dough until all are cooked. Keep them stacked under a clean tea towel and you cook them off.

Step 9

Serve warm!