Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Grease a 9 x 13-inch baking pan with margarine.

Step 3

Unroll a single can of the crescent roll dough. Press it gently into the baking dish.

Step 4

In a medium bowl, combine the cream cheese, one cup of sugar, and vanilla. Mix until it is uniformly smooth. Spread the creamy mixture over the layer of crescent roll dough.

Step 5

Unroll the second can of crescent roll dough and place it lightly on top of the cream cheese mixture. Don’t use force or press the dough into the mixture.

Step 6

Cover the entire dish in melted margarine.

Step 7

Using a small bowl, mix the cinnamon and the remaining sugar. Sprinkle this mixture on top of the margarine-covered dish.

Step 8

Bake it for approximately 25-30 minutes at 350 degrees Fahrenheit.

Step 9

Remove the dish from the oven, and allow it to cool. Once it’s cool, slice it into 24 equal servings, and enjoy!