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cream cheese fudge
5.0
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 32.5
Cost: $1.02 /serving
Ingredients
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Instructions
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Step 1
Beat cream cheese with cream.
Step 2
Gradually beat in sugar, then blend in chocolate.
Step 3
Stir in vanilla and rum or almond extract and 1 cup nuts.
Step 4
Press into lightly greased 8-inch square pan and cover top with remaining nuts.
Step 5
Mark in 64 1-inch square pieces and chill.
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