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Export 5 ingredients for grocery delivery
Step 1
Line an 8-inch (20cm) square pan with foil, leaving an overhang on at least two sides. Smooth out any wrinkles or creases.
Step 2
Put the evaporated milk in a 4-quart (4l) saucepan and fix a candy thermometer to the side.
Step 3
Add the evaporated milk, butter, and sugar to the pan, and heat – stirring frequently so it doesn’t burn – until the temperature reaches 234ºF (112ºC).
Step 4
Remove the pan from the heat and stir in the bittersweet or semisweet chocolate, as well as the unsweetened chocolate and marshmallow cream.
Step 5
Stir in the peanuts, then scrape the mixture into the foil-lined pan. Let cool for at least four hours.
Step 6
Once cool, lift the fudge from the pan, and cut into cubes.