Cream Cheese Pork Chops

Name: Cream Cheese Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless pork loin chops (1 inch thick and 6 ounces each); 1 tablespoon canola oil; 4 ounces cream cheese, cubed; 1/2 cup chicken broth; 1/4 cup grated Parmesan cheese; 1/4 cup balsamic vinaigrette; 1 tablespoon lemon juice

3.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 boneless pork loin chops (1 inch thick and 6 ounces each)1 tablespoon canola oil4 ounces cream cheese, cubed1/2 cup chicken broth1/4 cup grated Parmesan cheese1/4 cup balsamic vinaigrette1 tablespoon lemon juice

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Instructions

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In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.