Cream of Mushroom Pork Chops BAKED
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 4
Cost: $3.64 /serving
Author : www.kitchengidget.com
Ingredients
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Instructions
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Step 1
In a large skillet, heat a couple tablespoons of oil over high heat.
Step 2
Season pork chops all over with salt, garlic and pepper to taste.
Step 3
Cook pork chops until browned on both sides, about 2-3 minutes.
Step 4
Preheat oven to 350°F. Add pork chops to oven safe dish.
Step 5
Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
Step 6
Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw.