Step 1

In a large skillet, heat a couple tablespoons of oil over high heat.

Step 2

Season pork chops all over with salt, garlic and pepper to taste.

Step 3

Cook pork chops until browned on both sides, about 2-3 minutes.

Step 4

Preheat oven to 350°F. Add pork chops to oven safe dish.

Step 5

Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

Step 6

Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw.