Creamed Cauliflower

Name: Creamed Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 medium head cauliflower, broken into florets (about 7 cups); 1-1/2 teaspoons salt, divided; 1/2 cup dry bread crumbs, divided; 1 cup half-and-half cream; 1 tablespoon butter; Minced fresh parsley, optional

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $2.61 /serving

Author : Taste of Home

Ingredients

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1 medium head cauliflower, broken into florets (about 7 cups)1-1/2 teaspoons salt, divided1/2 cup dry bread crumbs, divided1 cup half-and-half cream1 tablespoon butterMinced fresh parsley, optional

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Instructions

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Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.