Creamed Kale

Name: Creamed Kale
Cook time: 30 min
Total time: 30 min
Ingredients: 2 pounds kale, center stalks removed; 4 tablespoons unsalted butter; 1 cup heavy cream; 1/8 teaspoon ground nutmeg; Salt and freshly ground pepper

4.6

(32)

www.foodnetwork.com

Your recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Bobby Flay | Bio & Top Recipes

vegetarian kale vegetable

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.