Creamed Spinach and Mushrooms in White Wine Sauce

Name: Creamed Spinach and Mushrooms in White Wine Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 10 oz fresh baby spinach; 1/2 lb crimini mushrooms; 1-2 Tbsp vegetable oil for cooking; 2 garlic cloves; 1/4 cup white wine; 1/2 cup heavy whipping cream; Salt and fresh cracked black pepper

3.5

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www.willcookforsmiles.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Author : Lyuba Brooke

creamed spinach mushrooms

Creamed Spinach and Mushrooms in White Wine Sauce

Ingredients

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Instructions

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Step 1

Preheat a large cooking pan over medium heat and add oil.

Step 2

Chop spinach and slice mushrooms. Add mushrooms and spinach into the cooking pan. Season with some salt and pepper, cover and cook until spinach is a little more than half way cooked down, stir occasionally.

Step 3

Take off the lid and continue cooking until spinach is all wilted. Peel garlic cloves and smash them with your knife (be careful or use a metal spatula to smash it). Add garlic to spinach and mushrooms and mix well.

Step 4

Add white wine and simmer for a few minutes. Add heavy cream, taste and add more salt as needed. Simmer for about 5 minutes and serve.