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Export 9 ingredients for grocery delivery
Step 1
Season chicken tenderloins generously with salt and pepper, then lightly dredge each piece in flour.
Step 2
Heat 1 tsp of olive oil in a large, non-stick skillet over medium heat. When hot, add ½ tbsp of the butter.
Step 3
As soon as the butter melts add the chicken pieces to the skillet, and cook for about 5 minutes on each side, or until chicken pieces are cooked through and is golden brown on the outside. Transfer to a dish and cover with foil to keep warm.
Step 4
Add remaining oil and butter to the skillet. Then add in the garlic, mushrooms, salt, and pepper, and cook, stirring regularly, until mushrooms begin to become tender, about 5 minutes.
Step 5
Stir in the chicken broth and wine, scraping up any browned bits from the bottom of the pan. Cook until the liquid reduces by half.
Step 6
Return the chicken to skillet, and spoon the sauce over the tenderloins. Sprinkle in parsley, and cook for another minute or two until the chicken is hot.
Step 7
Transfer the chicken to serving plates and spoon sauce and mushrooms over top.
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