Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Wash and dry all produce. Bring a large pot of salted water to a boil. Quarter zucchini lengthwise, then cut quarters into ¼-inch-thick slices. Halve and peel shallot, then thinly slice. Halve tomatoes lengthwise. Pick a few parsley leaves from stems for garnish, then finely chop the rest.
Step 2
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add zucchini and cook, tossing, until browned, 5-7 minutes. Add shallot, a pinch of chili flakes (to taste), and a drizzle of olive oil. Cook, tossing, until shallot is softened, 2-3 minutes.
Step 3
Once water is boiling, add ravioli to pot. Cook until tender and floating to the top, about 4 minutes. Carefully scoop out and reserve ½ cup pasta cooking water, then drain.
Step 4
Once shallot is softened, stir tomatoes into pan, then reduce heat to low. Stir in sour cream, half the Parmesan, stock concentrate, and ¼ cup pasta cooking water. Season with salt, pepper, chopped parsley, and more chili flakes (to taste).
Step 5
Add ravioli to pan, increase heat to medium, and gently toss to coat ravioli in sauce. Cook until sauce thickens slightly, 1-2 minutes. TIP: Add more pasta cooking water, if needed, to give sauce a loose consistency.
Step 6
Divide ravioli mixture between plates, then garnish with remaining Parmesan and reserved parsley leaves and serve.
Your folders
halfbakedharvest.com
4.6
(118)
25 minutes
Your folders
foodnetwork.com
4.6
(16)
15 minutes
Your folders
feelgoodfoodie.net
5.0
(120)
20 minutes
Your folders
delish.com
4.8
(15)
Your folders
wellplated.com
4.5
(2)
20 minutes
Your folders
plantbasedcookingshow.com
4.3
(4)
35 minutes
Your folders
honest-food.net
5.0
(6)
10 minutes
Your folders
foodnetwork.com
4.6
(73)
1 hours, 40 minutes
Your folders
orwhateveryoudo.com
4.5
(11)
3 minutes
Your folders
taste.com.au
10 minutes
Your folders
juliasalbum.com
4.9
(101)
15 minutes
Your folders
eatingwell.com
5.0
(6)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
bakerbynature.com
5.0
(18)
25 minutes
Your folders
cheekykitchen.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(30)
Your folders
sweetsimplevegan.com
24 minutes
Your folders
sweetpeaskitchen.com
4.0
(1)
40 minutes
Your folders
jocooks.com
4.3
(32)
20 minutes