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Export 12 ingredients for grocery delivery
Step 1
Cook the penne according to package directions and drain.
Step 2
Meanwhile heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Add the prosciutto and cook for about 2 minutes or until crisp. Remove the prosciutto from the skillet and set aside.
Step 3
Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and stir. Cook for about 3 minutes or until the onion is tender.
Step 4
Add the zucchini to the skillet and cook for 2 minutes then add the tomatoes. Season with salt and pepper and cook for 2 more minutes then remove from the heat.
Step 5
Stir in the penne, balsamic vinegar, prosciutto, half of the Parmesan cheese and the parsley.
Step 6
Divide into 4 bowls and garnish with the leftover Parmesan cheese.
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