5.0
(1.2k)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
Step 2
Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
Step 3
While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.
Your folders
epicurious.com
4.2
(112)
Your folders
diethood.com
5.0
(7)
10 minutes
Your folders
skinnytaste.com
5.0
(55)
15 minutes
Your folders
pinchofyum.com
4.8
(33)
15 minutes
Your folders
mandysrecipeboxblog.com
10
Your folders
cooking.nytimes.com
4.0
(353)
Your folders
ifoodreal.com
18 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
washingtonpost.com
3.4
(8)
Your folders
washingtonpost.com
4.2
(17)
Your folders
cookieandkate.com
4.9
(35)
10 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
10 minutes
Your folders
taste.com.au
5.0
(6)
20 minutes
Your folders
foodnetwork.com
4.9
(12)
45 minutes
Your folders
cooking.nytimes.com
4.0
(260)
Your folders
eatsmarter.com
Your folders
theclevermeal.com
5.0
(7)
13 minutes
Your folders
carlsbadcravings.com
18 minutes
Your folders
tasteofhome.com
5.0
(2)