5.0
(1.2k)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
Step 2
Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
Step 3
While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.
Your folders

185 viewsepicurious.com
4.2
(112)
Your folders

610 viewsdiethood.com
5.0
(7)
10 minutes
Your folders

207 viewsskinnytaste.com
5.0
(55)
15 minutes
Your folders

759 viewspinchofyum.com
4.8
(33)
15 minutes
Your folders

207 viewsmandysrecipeboxblog.com
10
Your folders

493 viewscooking.nytimes.com
4.0
(353)
Your folders

318 viewsifoodreal.com
18 minutes
Your folders

276 views177milkstreet.com
30 minutes
Your folders

213 viewswashingtonpost.com
3.4
(8)
Your folders

80 viewswashingtonpost.com
4.2
(17)
Your folders

373 viewscookieandkate.com
4.9
(35)
10 minutes
Your folders

243 viewspinkowlkitchen.com
5.0
(1)
10 minutes
Your folders

278 viewstaste.com.au
5.0
(6)
20 minutes
Your folders

278 viewsfoodnetwork.com
4.9
(12)
45 minutes
Your folders

397 viewscooking.nytimes.com
4.0
(260)
Your folders

196 viewseatsmarter.com
Your folders

377 viewstheclevermeal.com
5.0
(7)
13 minutes
Your folders

135 viewscarlsbadcravings.com
18 minutes
Your folders

208 viewstasteofhome.com
5.0
(2)